University of Utah Job Description
Job Summary
Qualifications
Certification as a Pastry Chef is preferred.
This position has no responsibility for providing care to patients.
Applicants must demonstrate the potential ability to perform the essential functions of the job as outlined in the position description.
Disclaimer
This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to the job.
Essential Functions
Problem Solving
Major challenges encountered by the incumbent include providing quality baked goods to a variety of customers from a multiplicity of cultures and/or backgrounds with limited resources; maintains effective relationships with subordinates, peers, vendors, management, staff and students. Prioritizes work orders to ensure proper timing of bakery product preparation; controls waste and facilitating product re-use where possible.
Comments